Easter is on April 5th this year. Kiawah Island Golf Resort is gearing up to welcome your family to a memorable holiday especially when it comes to unforgettable Easter weekend feasts!
Kiawah’s Easter dining program kicks off on Thursday, April 2nd with our Easter Mingo Point Oyster Roast & BBQ (with a second Mingo on Monday, April 6th). Both events run from 6-9pm. These will be the first Oyster Roast & BBQ of the 2015 season. Guests will enjoy an authentic Lowcountry experience at Kiawah’s most popular family outing including shucking fresh roasted oysters while watching the sun set on the Kiawah River or dance under the moonlight to the sounds of ‘The Island Trio.’ Kids will enjoy a complimentary design-your-own beach bag station and hair braiding. In addition to oysters, the banquet team will offer a number of Southern BBQ specialties; ribs, pulled pork, smoked chicken, grilled steaks and a bounty of sides including loaded potato skins, salads and an island favorite, mac and cheese. Kiawah’s Naturalists present local wildlife demonstrations including live gators and other inhabitants of Kiawah. Guests can also peruse some local artisan’s works at our craft market.
Friday, April 3rd features the Sunset Raw Bar at the Ryder Cup Bar. Enjoy a full selection of raw bar specialties…oysters on the half shell, ceviche, stone claws and oyster shooters along with signature cocktails, beer and wine from 5-8pm on the veranda of the Ryder Cup Bar at The Ocean Course Clubhouse to watch the sun set and listen to live jazz.
Easter Sunday offers a number of dining options. Make sure reservations are made as these buffets/brunches sell out quickly:
Easter Sunday Brunch at the Jasmine Porch – following breakfast, from noon to 8pm, Enjoy a memorable traditional Lowcountry brunch featuring Shrimp & Stone Ground Grits, Sugar Basket Smoked Ham and a Chilled Appetizer Bar. The spectacular ocean view amidst the relaxing atmosphere of the Jasmine Porch restaurant awaits you.
Easter Sunday in the Grand Oaks Ballroom at The Sanctuary – Starting at 11am, Kiawah’s Banquet chefs create a memorable Easter Sunday with close family, good friends and a tantalizing variety of food, drink and of course a special visit from the Easter Bunny in the Grand Oaks Ballroom at The Sanctuary. Listen to a live ensemble and browse the culinary displays, celebrating all that spring has to offer. The menu features chilled seafood, numerous chef attended cooking stations, and the debut of the Spring Pastry & Confectionery Presentation. This festive dining event includes a Children’s Easter Buffet and activity room for children ages 4-12yrs. Children will fondly remember this special event that will feature arts and crafts, live animal shows, along with a visit from the Easter Bunny.
Easter Sunday Buffet at The Atlantic Room at The Ocean Course clubhouse – From 11am to 3pm, celebrate the bounty of spring at The Atlantic Room with Chef Jonathan Banta’s lavish buffet complemented by a Bloody Mary and Mimosa Bar while enjoying the East Coast’s most dramatic views of the Atlantic Ocean. Dinner served a la carte from 6pm – 9:30pm.
Easter at Tomasso at Turtle Point offers an Italian Inspired Brunch from 11am – 2pm (a la carte) and a la carte Dinner from 5pm – 9pm – Tomasso offers Chef Jonathan Williams’ Spring Italian inspired brunch. Children’s menu items always available. Walk-ins and to-go order are welcome.
The Ocean Room in The Sanctuary will be open Easter Sunday from 5:30pm – 9pm for a special Easter Sunday dinner service. Gather the family and join Chef Jason Rheinwald for a memorable Easter dinner. Sushi Lounge will also be open.
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